Another staple on every dinner table or restaurant table alike! It is usual when ordering at restaurants to have a few vegetable accompaniments after ordering all the meaty mains and I always pick this one! It’s becoming less popular at banquets as it is seen as a rather cheap and simple dish but that’s all the better! Like many ‘vegetable’ dishes in China nowadays, it has quite a bit of meat. This seems like a trend on the up as peoples craving for meat is increasingly satisfied and surpassed into pure indulgence.
This puts my recent recipe for everyday mince to good use. It looks and smells absolutely delicious and of course that’s all a prelude to how fantastic it tastes! I can eat this all day and it’s so simple to make! Warning, if you add the garlic people may avoid you, but it’s so worth it!
200 g green beans (fine beans) trimmed
1 fresh finger chilli (optional for Sichuanese style)
150 g everyday cooking mince
3 tablespoon all purpose Kikkoman gf soy sauce (or light soy sauce)
5 tablespoon Sanchi gf soy sauce (dark soy sauce)
3 tablespoon groundnut oil or vegetable oil
2 large cloves of garlic, finely chopped as garnish
1 medium flat pan
- Trim both ends of the green beans.
- Add to the pan the everyday cooking mince on medium heat for 2 minutes until sizzling.
- Throw in the green beans and stir occasionally to make sure they cook evenly. Leave them on a medium heat for 6/7 minutes (depending on personal preference, but I love to leave the beans just a little crunchy… so good!).
- In the meantime finely chop the garlic.
- Serve the green beans and throw on the garlic.